Clara's Cook Book...
As a small boy I remember my Grandmother Clara Goldsmith made
some wonderful tasty meals whenever I would visit her with my parents,
and when she died her hand-written recipe book with dozens of unusual
dishes came to my mother… And in time to me. Here is her delightful recipe for KEDGEREE that some of you may care to try…
You will need the following ingredients: 4oz. cooked rice, 8-12oz. cooked fish, 2oz. butter, 1 raw egg, 1 egg hard boiled, cayenne pepper & salt, milk, 1 teaspoonful of chopped parsley.
The method: First boil the rice until tender and drain off the water, add finely-flaked fish, butter, beaten egg, the chopped white from the hard-boiled egg, pepper and salt. Stir until heated through on the hob, adding milk if the mixture is too dry. Pile the mixture into a pyramid shape on a hot dish and sprinkle sieved egg yolk and the parsley on top.
Sit back and enjoy!
You will need the following ingredients: 4oz. cooked rice, 8-12oz. cooked fish, 2oz. butter, 1 raw egg, 1 egg hard boiled, cayenne pepper & salt, milk, 1 teaspoonful of chopped parsley.
The method: First boil the rice until tender and drain off the water, add finely-flaked fish, butter, beaten egg, the chopped white from the hard-boiled egg, pepper and salt. Stir until heated through on the hob, adding milk if the mixture is too dry. Pile the mixture into a pyramid shape on a hot dish and sprinkle sieved egg yolk and the parsley on top.
Sit back and enjoy!
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